Sustainable agriculture

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Agriculture

About SEQ agriculture

South East Queensland managed by farmers

Landholders play a key role in maintaining well-functioning ecosystems, the production of food and fibre and the sustainability of communities.

Land & sustainable agriculture in SEQ

NRM LAND ICON

Land is important for the supply of food, fibre and other materials to support the society and economy of SEQ.

  • 80% of South East Queensland's land is managed by farmers and landholders.
  • The maintenance of healthy soils is important for well-functioning ecosystems, the production of food, and the fibre and sustainability of communities.
  • Land resources support the habitats for plants and animals.
  • Vegetation and grass cover filters impurities, such as excess nutrients and sediments, from run-off water to reduce pollution and improve water quality.
  • The condition, area and extent of farming land are critical for the supply of food, fibre and other materials that underpin our quality of life.

The land resources of SEQ support a variety of intensive agriculture, grazing and forestry industries.

  • South East Queensland is known as the food bowl of Australia.
  • Large-scale irrigated agriculture occurs in the Lockyer and Fassifern Valley, along with significant areas in the Moreton Bay region. Grazing is the dominant land use in some parts of the region, particularly in Upper Brisbane, Stanley, Lockyer, Bremer and Logan-Albert catchments.
  • These catchment areas collect the water stored in the major dams that supply good quality water for drinking and industry in the region. Population growth and climate change is impacting the extent and functionality of the land asset.
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Healthy Land & Water 
Level 11, 240 Queen St
GPO Box 735
MEANJIN (BRISBANE) 
QLD  4001  
Australia

Healthy Land and Water Ltd
ABN 91 115 662 989

 

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